Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Magners is the original authentic cider from Ireland. Made from 17 different varieties of Irish apples and matured for 18 months, this premium cider is refreshing and authentic in flavour. Best enjoyed over ice and under the sun - Magners is the perfect accompaniment to long, laughter filled afternoons with friends.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

A refreshing and easy drinking cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

Crisp, dry, and delicious, this refreshing drop is the original, signature Morningcider - virtuously simple, yet everything you could ever want in a canned beverage. The artwork on the OG Cider can is inspired by the commissioned 'hand of God' mural on the dosser wall in McDonald St, Morningside, crafted by NZ's fave graffiti artist, Owen Dippie.

¡Ándale ándale! ¡Arriba arriba! Buckle up, amigos - this cider's got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. Morningcider have blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It's tangy, it's fiery, it's muy refreshing. Whether you're sipping under the sun or turning up the heat on a night out, this bold little number is here to spice things up - literally. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for tacos.

The Kiwi innovation you didn't know you needed. Morningcider have taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Australia says they invented the pavlova. New Zealand says yeah nah. Crack this open and let your tastebuds decide. Blueberries, passionfruit, and a dollop of creamy vanilla - all swirled through crisp apple cider. It's fruity, it's fluffy, it's flirty... and it might just be the most delicious way to win an argument. Best served: Ice cold, ideally while telling an Aussie they're wrong.

Let's raise a glass to apple and ginger cider fused together with blackcurrant and peach in the style of a cider sangria. Mmmm mmm. Enjoy straight from the can or smash this beaut in a glass with ice and fruit and they've got themselves a whole cocktail vibe. Best enjoyed on the beach or in the late afternoon sun.

This beautiful blend of Local apples, strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy. The artwork on the Strawberry Rosé is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.