The family proudly produces on-site in the purpose-built Methode Traditionnelle facility an impressive range of bubbles made using time honoured methods. With three to choose from, there is one to suit every occasion and price range. All the grapes used in these varieties are grown proudly in Marlborough and adhere to the Methode Marlborough winemaking techniques.
Styled on the traditional Italian Spumante, using a blend of 75% Muscat and 25% Muller-Thurgau grapes, Bernadino is a lively Sparkling Wine with Muscat and dried fruit characters. A sweet style of sparkling, Bernadino is best enjoyed chilled.
Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.
Sparkling with straw colours and gold hues, this exquisite méthode exhales aromas of crisp gala apple and wild strawberry complimented by nuances of brioche and toasted pine nuts. In the palate, soft creamy bubbles lead into a rich weighty palate balanced by fresh youthful acidity.