This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!

You will need:

• 1/2 cup gin (we used Tanqueray)
• 1/2 cup Campari
• 1/2 cup sweet Vermouth
• 1/2 cup fresh orange juice
• Orange slices to garnish

To make:

1. Add all ingredients to an air tight container & mix well.
2. Freeze for 8 hours min (it won't fully freeze because of the alcohol
3. When ready to serve, add to a blender with ice
4. Blend until thick & smoot
5. Divide into 4 glasses & garnish with slice of orange