Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Growing Wings is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Cardrona 2022 birthday Single Malt Whisky release is an exquisite marriage of four hand selected Felton Road Pinot noir casks. With just 1,217 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Cardrona has developed a revolutionary method to preserve the delicate wine seasoning of locally sourced Quercus robur Pinot noir wine casks, sourced exclusively from Felton Road. To preserve the fresh and vibrant red-fruit notes of the seasoning, we collect the casks from the local winery, landing them in the Cardrona valley within hours of the wine dumping and charge the casks immediately with Cardrona New Make Spirit. The casks have then rested, maturing in the extreme environment of the Cardrona valley. With a temperature variation from -10 degrees C in winter to 40 degrees in summer, combined with zero humidity, and an altitude of 600 metres above sea level, combined with a pristine location of outstanding natural beauty and purity. The extreme environment has melded the spirit into Whisky of outstanding character. These four casks have been selected for their peak balance of spirit and wood. The result is an extraordinary dram from a New World.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. Its signature flavour is from balancing the spice and pepper flavour of rye with the sweet and smooth taste of corn and malt. It's made using Midwestern grains, aged in new American white oak barrels and is cut with Rocky Mountain water.

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. Big, broad vanilla and spice notes burst through without changing the bold rye taste.