Classic Pickle Margarita Recipe
  • 50ml Blanco Tequila
  • 20ml-30ml Dill Pickle Juice (brine from a jar)
  • 20ml-30ml  Fresh Lime Juice
  • 10ml-15ml Triple Sec or Cointreau
  • 10ml (optional) Agave Syrup or Simple Syrup (to balance acidity)
  • Ice
  • Garnish: Chili salt or salt/Tajín for the rim, and a pickle spear or slice
Instructions:
  1. Prepare the Rim: Rub a lime wedge around the edge of a glass and dip it into a mixture of salt and Tajín (chili-lime seasoning).
  2. Combine Ingredients: Add the tequila, pickle juice, lime juice, triple sec, and agave/syrup (if using) into a shaker.
  3. Shake: Fill the shaker with ice and shake vigorously for 10-15 seconds until well-chilled.
  4. Serve: Strain the mixture into the prepared glass over fresh ice.
  5. Garnish: Top with a dill pickle slice or spear.
 
Variations & Tips
  • Spicy Pickle Margarita: Add 2-3 slices of fresh jalapeño to the shaker or use hot pickle juice.

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