Soft, elegant, ripe ruby berries, because red looks good on you.

Lush, voluptuous and racy red fruits, keep things spicy with a little Shiraz.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn's Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Crafted exclusively from 100% Central Otago Pinot Noir grapes, Crimson Peak embodies the essence of this renowned wine region, showcasing its distinctive terroir and character. With a velvety texture that envelops the senses, the wine delivers smooth, seamless aromatics and mouthfeel, revealing notes of ripe plum, succulent black cherry, and subtle, integrated oak. The result is a complex and beautifully balanced Pinot Noir.

Rockburn Seven Barrels Dick Bunton Vineyard Gibbston Pinot Noir. Every year Rockburn fill hundreds of French Oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. This wine exemplifies the sophistication of Gibbston Valley Pinot Noir. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delicate but yet powerful, somewhat reminiscent of wines from the spiritual home of Pinot Noir.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. Aromas of blackberry and dark plums. This Merlot is full of rich fruit flavours.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Noir has flavours of rich, sweet fruit and cherry with a fine tannin structure and spicy lingering finish.

This is a fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. A perfect match with roast lamb and minted potatoes.

Displaying lively dark cherry aromas overlaid with oak nuances of mocha and vanilla bean. The rich and generous dark fruit spectrum on the front and mid palate is classic Blackwell.