De Kuyper originated in 1695 in Rotterdam, Netherlands and has developed over three centuries into a global player in the area of Liqueurs and Advocaat.

Brilliant, limpid, fluid robe. Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. Aromas of flowering broom and elderberry which give way to fresh almond and peach. On the palate, beautifully harmonious plant notes and a silky texture. Nature, the best to accompany red berries (strawberries, raspberries, blackberries, bilberries).

Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

Brilliant amber robe with glints of copper. Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. A subtle base of bitterness underlies this very rich bouquet. On the palate - complex aromas of almond and fruit pit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Produced from highly polished rice, this refined sake exhibits a rich, fruity Aroma. It is round and full on the palate, with an abundance of ripe fruit flavours.

Horin is crafted with utmost care and precision. Two sake rice varieties, Yamada Nishiki and Gohyakumangoku, are expertly blended during the brewing process to create this luxurious Junmai Daiginjo sake with a beautiful fruity nose. Its subtle flavours are well-balanced, and it is exceptionally smooth with a long, clean finish.

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums which produce a refreshingly fruity fragrance and delicate taste. Drink cold.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.