Alexander Gordon founded the world's famous Gin Distillery in London, England during 1769. Gordon's London Dry Gin has been carefully distilled to the same recipe ever since.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.