The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom.

Larios Ginebra Mediterránea - the best selling gin in Spain. Made in the traditional method, using a host of botanicals including juniper berries, coriander, and various citruses. Perfect for everything from a gin and tonic to the variety of long drinks that made it so popular back in the 1980s, Larios Dry Gin is a classic that satisfies.

True to the Mediterranean spirit, this gin is soft & fresh - a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

Legent is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island of New Zealand, Smooth & fresh with herbal & citrus characteristics.

Lighthouse Mt Difficulty Barrel Aged Gin is handcrafted with Lighthouse Gin's signature botanicals and natural spring water filtered by the Remutaka Ranges. Head Distiller Rachel Hall then rests the gin in Mt Difficulty barrels retired from five years' service to their iconic Central Otago Pinot Noir. The result is a light, floral and citrus gin with a hint of Central Otago thyme and red berries. Sip neat or top with tonic and a slice of navel orange.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

LIND & LIME GIN is a Scottish gin produced by The Port of Leith Distillery at the Tower Street Stillhouse in Leith, Edinburgh. With such a remarkable range of gins now available, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns. Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious!

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

A variety bucket of our most popular shots.