A classic Barossa style with plum, dark berry, liquorice, chocolate and mocha flavours.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

Intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean and spice. This super-rich, full-bodied wine has a sensual palate offering plenty of texture, fine velvety tannins and soft, round dark fruit flavours.

A dense, dark and brooding wine with luscious, ripe berry fruits, smooth tannin and sweet mocha oak. Goes perfect with your favourite burger.

A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

A blend of Australian red wines finished in Caribbean rum barrels. The result is a combination of juicy flavours; red berry fruit, soft spice and vanilla. A super smooth red wine with a full and generous palate.

Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

A steely and slatey texture with subtle oak tones beneath the spice and berries.