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A classic marg but make it fancy by adding citrus caviar! That sounds like THE BEST way to celebrate Margarita Month if you ask us.

You will need:

  • 60ml el Jimador Blanco 
  • 30ml triple sec
  • 45ml fresh lime juice
  • Half a finger lime (pearls squeezed from finger limes)
  • Ice 
  • Salt (for rimming the glass, optional)
  • Finger lime for garnish 

To make:

  1. Prepare a glass by rimming with salt, adding ice & squeezed finger lime pearls
  2. Place all the ingredients into a cocktail shaker & shake for 20 - 30 seconds
  3. Pour over the ice & garnish with half a finger lime