A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Salmon pink in colour with fragrant aromas of strawberries and red currents. On the palate it is dry and finely textured, with fresh and vibrant minerality.

The wine shows a complex interplay of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

William de Marisco fled to Lundy Island where he turned to Piracy to sustain his existence. Due to the betrayal of his associate, William was captured by a storming party on the island in 1242 and carted off to London to face charges of piracy and treason. Found Guilty - he was executed with 'peculiar ignominy' - being hung, drawn and quartered - indeed A Sticky End

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A rich, fruit-driven wine crafted by the first vineyard in New Zealand to plant the variety. It pours a pale straw with hints of gold, releasing exotic aromas of rose petal, clove, lychee, and star anise. The palate is full and clean, bursting with vibrant flavours of lychee, Turkish delight, spice, and ginger that make it an exceptional match for aromatic Asian cuisine, bold blue cheese, or fresh fruit desserts.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.

A fruity, vibrant, and refreshing rosé with a lovely light peach-salmon colour. Aromas of fresh strawberry, cherries, and delicate floral notes lead into a palate of ripe strawberry and watermelon, complemented by subtle creamy notes and a crisp, dry finish. Perfect as an aperitif, it also pairs beautifully with summer salads, fresh seafood, and other light seasonal dishes.

A tropical and zesty white wine displaying a pale straw colour with a hint of gold. Its inviting aroma combines vibrant tropical fruit and passionfruit with a subtle herbaceous note. On the palate, it delivers a refreshing blend of melon, stone fruit, and delicate passionfruit, culminating in a richness and fullness unique to high-quality Sauvignon Blanc. This lively wine is the perfect match for fresh summer salads, seafood, and white meats.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.