Zero Alcohol prosecco designed for the conscious consumer and leveraging off NZ #2 selling prosecco.

Zero Alcohol Prosecco Rose designed for the conscious consumer and leveraging off NZ #1 Prosecco Rose.

Some things in life are best kept simple. For this mead, Buzz Club let the native kamahi do the talking. Turns out it's got a lot to say. Gold Award Winner, New Zealand Artisan Awards, 2022.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

The nose is elegant with aromas of citrus blossom, hints of honeyed peel and spice. The palate is luscious and concentrated with nectarine and mandarin notes and a lingering lime and mineral finish - a perfect foil to the natural sweetness of the wine.

The palate is luscious and concentrated with stonefruit and mandarin notes and and a lingering lime and mineral finish.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The palate has concentrated white nectarine and peach flavours and is rich and textural with a fresh, lasting finish.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.