Wonderfully integrated ripe dark fruit, almond, chocolate and nutty flavours. Enjoy with a rich fruit or chocolate dessert.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Excellent parcels of Pinot fruit, displaying nice smatterings of strawberry and raspberry notes. Brioche and shortcake characters reflect an easy yeastiness that adds delight.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Dom Pérignon Brut Vintage 2013 emerged after eight years of slow cellar maturation, developing the harmony that defines the house style. This late-harvest vintage offers a delicate, expressive nose layered with notes of eucalyptus, mint, mirabelle plum, apricot, orange blossom, pepper, and cardamom, touched by subtle saline and toasty accents. On the palate it's elegant and precise, opening with an ethereal, enveloping attack that settles into a silky core and the finishes with a refined, lingering salinity that leaves a deep sensation of consistency.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This Rosé is a bone-dry, crisp style using equal parts of Pinot Noir and Pinot Gris from across the Marlborough region. In the glass a pretty, aromatic nose with notes of pomegranate molasses, red delicious toffee apple, strawberry conserve and crab apple jelly. The palate has a round mouthfeel, with a smooth and ethereal texture. This wine is bone dry with delicately balanced acidity. Perfect as an aperitif.

Along the Marlborough shore, holding fast to the rocks at low tide, is the seaweed Durvillea, named after the captain of the Astrolabe, Dumont d'Urville. This wine is a classic varietal expression of Marlborough Sauvignon Blanc blended from across the region. In the glass find aromas of gooseberries, white and black currants, lime peel and grapefruit. A medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Match with leafy summer salads, fresh oysters and seafood of all types.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

With ripe red and dark fruit characters, hints of earthiness and a savoury complexity, this well-structured Premium Reserve Pinot Noir has flavours of perfectly ripe sweet cherry and mulberry fruit. This premium alcohol removed wine contains less than 0.5% alcohol by volume.