Winner, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven-piece Kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post-punk set into the darkest dungeon. Look out for passion fruit and mandarin skanking away on the malt dance floor, then wash away into the darkness for a crisp bitter finish.

Bird Dog has flown west and ended up in a hop lover's paradise. This variation of the old favourite was brewed for the Malt it up West Coast IPA Challenge, with intense Simcoe and Citra cryo hops to replant it in aspiration. The malt has been called back, to let these hops sing and this Bird Dog's song is strong. It'll have your tail feathers wagging.

For years, Richard Emerson has had big plans to brew beers under the name 'Deafinition'. Unfortunately, these plans went off the rails. You see, Richard is easily side-tracked. And the culprit is, almost always, trains. So, while he's off doing the locomotion, Emerson's are brewing Deafinition beers for him. Chasing Trains is one of Richard's favourite styles. A barley wine that'll warm the palate, with fruity hoppiness, citrus and toffee flavours, and a wine-like mouthfeel. Yes, it's a real trainspotter's beer.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

It's unwise to make sweeping generalisations about Phantom Lords. They're not all sinister and evil. In fact, this one is quite the fun, fruity character. Brewed with a heady combo of Kohatu (NZ) and Mosaic (US) hops, Phantom Lord Hazy IPA is full of complex tropical flavours. Pineapple, lime, and stone fruit meet mango, citrus and berries. Just watch out, at 6.66%, it does still have a bit of devil in it.

Phantom Lords are so misunderstood. Everyone thinks they want to tear your soul out, or claim your firstborn. Take this one. Yes, it does the whole Dark Side thing - black as tar, roasty chocolate notes, but it's also chirpy and hoppy as an American Pale Ale. Turns out Phantom Lords just wanna have fun, then tear your soul out.

This Phantom Lord's soul draws its spirit not from the Underworld, but California, USA. As a West Coast IPA, it's absolutely brimming with Centennial, Simcoe, and Citra hops. They were going to stop adding them, but the devil on their shoulder told them to keep going. And he was right. The result has the classic, bitter bite you want, with big grapefruit, resinous pine, and passionfruit undertones. It's the loudest Phantom Lord yet well, it is American.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

A bold evolution of the pilsner tradition, brewed with the spirit of San Francisco's iconic landmark. Crisp NZ pilsner malt lays the foundation, lifted by a touch of Vienna to support its bigger 6.7% frame. Then comes the hop wave: Citra leads with bright bursts of lime, grapefruit, and mango, while Mosaic adds layers of berry and resin. Like the bridge it's named after, Golden Gate West Coast Pilsner connects worlds: tradition and innovation, refreshment and intensity, New Zealand craft and California inspiration.

Released in 2011, Hop Zombie quickly earned cult status around the globe. Built with multiple dry hop additions and a massive hop load. Hop Zombie delivers dense tropical fruit, sticky resin, and a long, saturated finish. The time is nigh. No more festering away in hopless oblivion... join the Hop Zombie Revolution!