The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

Everyone loves an original. The original song, the original movie, the original sneakers, even. So, Emerson's are bringing back a special limited edition original of their own - Pilsner. Or as it was originally called, Pride of the Plains. First brewed on 16 May 1995, with Saaz D hops (now known as Riwaka), this 2025 reboot has been inspired by the original single-hop recipe. It has the same bold fruit flavours, and notes of passionfruit and lime. Make the most of it, it might not be around again for another 30 years.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

Named Freya after the Norse goddess of war, love, and destiny, this West Coast IPA stands as a tribute to power with purpose - bold, clear, and unrelenting. Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

HaziNESS was brewed as a playful tribute to haze, mystery, and those rare people who keep everything running smoothly-without ever needing the spotlight. HaziNESS pours like a spring sunset-glowing gold beneath a soft, milky haze. On the nose, you're hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers-peach fuzz, lime zest, and a dash of white grape-as if the flavour's shifting beneath the surface. It's a beer that doesn't shout; it invites you in and rewards you for sticking around.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

For the 10th anniversary of Hop Zombie (2021) Epic decided to brew something that was bigger, and came up with the name 'Zombier', because it is bigger than Hop Zombie. This batch is a re-brew (second time only) of ZombieR because people are always asking when Epic were going to brew it again. Out of the can there is that familiar aroma of the guava and passionfruit. On tasting though they will find there is a noticeable difference compared to Hop Zombie. It seems that the balance of the beer is noticeably greater. This leads to an unfortunately high level of drinkability. There will be people that think having two cans is a good idea because it tastes so good, and so easy to drink. All they will say is beware, and respect the Zombie, it bites. 10% ABV.

For decades, the Neon Cowboy has tipped his hat over Auckland, watching late-night antics, questionable dance moves, and epic yarns. He's seen it all - love, heartbreak, and that one guy who tried to ride a shopping trolley home. Now, he's got his own hazy IPA. Packed with El Dorado, Cascade, and Citra hops, it shines bright with tropical swagger and a citrusy wink. Saddle up, partner!

Epic have teamed up with the pioneers of adrenaline themselves - AJ Hackett Bungy New Zealand - to bring Thrill Seeker to life. This is a 6.7% NZIPA packed with the most powerful hop combo in the game: Nelson Sauvin. Nectaron. Riwaka. Punchy aromatics of passionfruit, white grape, and citrus zest hit first, followed by a rush of ripe stone fruit and crushed gooseberry. The palate is lean and focused - dry, bitter, and bristling with energy. It's sharp, electric, and built to leave a mark. If someone beats it on the day, fair play - that beer's a beast. But they're showing up swinging. Because if there's one beer made for Queenstown - the home of extremes - this is it.

This beer takes its name from Estrella the Spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.

Estrella Damm is a Mediterranean Lager with a universally appreciated character and taste, ideal for drinking at any time. Its high quality is due to the finest selection of raw materials (100% natural ingredients) and the meticulous brewing process, working very close with Mediterranean farmers and allowing the time to guarantee a perfect result. It stands out for its creamy hops-flavoured froth and refreshing taste.