Some things in life are best kept simple. For this mead, Buzz Club let the native kamahi do the talking. Turns out it's got a lot to say. Gold Award Winner, New Zealand Artisan Awards, 2022.

The Byron Bay Gin Spritz is a sour/tangy fusion of zesty lemon flavours balanced with the botanical notes of gin and made even more crisp by the addition of sparkling soda. Perfectly balanced both low sugar and low calories. (Less than 40g Calories per 100ml & 2.9g of sugar per 100mls)

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk. 2019 Brewers Guild of NZ Awards Bronze, 2019 Dublin Craft Beer Cup Silver, 2019 World Beer Awards Country Winner, 2018 New World Beer & Cider Bronze

3 Pairs of 3 beers, a mixed pack of Cassels IPA and Pale Ale

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Welcome to the dark side of craft beer. Awarded World's Best Milk Stout in the 2020 World Beer Awards and World's Best Stout & Porter at the 2019 World Beer Awards.

A tasty combination of Crimson Badger's classic Ginger Bear with an award-winning Premium Spiced Rum from Queenstown and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly.